Produced from the olives varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.

Details—
Ingredients: olives
Region: Molise, Italy
Weight: 25.4 oz / (750ml) / 1.6lbs

Care notes—
Store in a cool, dry place away from direct sunlight and heat.
Best if used by expiration date on bottle.