Kept in salted water to preserve their flavor, black winter truffle slices are a perfect premium garniture that will take your cooking experience to the next level. Their salted water base can also be used to season other dishes. 

Recipe suggestions: stuffed in ravioli, atop proteins such as beef and chicken, or simply mixed with eggs.

Details—
Made of: black winter truffle, water, salt
Region: Molise, Italy
Weight: 6.4oz / (180g)

Care notes—
Refrigerate after opening.
Preserve your black winter truffle by ensuring the truffle is immersed in the brine and keeping the jar's cap clean at all times.