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Another must for every epicurean’s kitchen. A modern culinary condiment imparting any truffle dish and beyond.
Recipe suggestion: drizzled on french fries, atop pasta or bread, mixed with ketchup.
Made of: olive oil and truffle flavorings
Region: Molise, Italy
Weight: 2.1 fl oz / (60ml) | 8.8 fl oz / (250ml)
Store in a dry place up to 12 months after opening.