Calamarata pasta, famous for its shape resembling calamari rings, originates from Naples, where pasta and seafood are central to the cuisine. It is best suited for seafood dishes, particularly calamari-based tomato sauces. Its thick, hollow structure captures sauces beautifully, while its generous size pairs perfectly with tender seafood and vegetables.

Details—
Ingredients: Organic Durum wheat semolina, water Region: Molise, Italy
Weight: 17.6 oz / (500 g) / 1.1lbs

Care notes—
Store in a cool, dry place.
Best if used within 1 year of the packing date.