Originally from Rome, rigatoni pasta is ideal for baked casseroles and hearty, chunky sauces. Its large ridged tubes capture thick sauces like meat ragù, creamy tomato, and vegetable sauces, while holding their shape beautifully in the oven with cheese and other ingredients.

Details—
Ingredients: Organic Durum wheat semolina, water 
Region: Molise, Italy
Weight: 17.6 oz / (500 g) / 1.1lbs

Care notes—
Store in a cool, dry place.
Best if used within 1 year of the packing date.